Saturday, August 29, 2009

week-end with jessica! ^_^

So i went to Jessica's house about a week ago. And i stayed for a few days! It was awsome. We had lots of fun. We arrived in utah and we went to the outlets --also my mother and carly were there-- and we got lots of stuff. And then we went to Wyoming...haha but just for about 5 minutes! And then the next day we --carly my mom and me-- went to the "Accessory Shop" and i got a lot of jewelry. And then we just hung out for a few more days and it was a blast! I cant wait to do it again. ^_^

Wednesday, August 19, 2009

My new friend Mr. Poodle

Well Mr. Poodle is gonna be my new perm that i am getting today! Well it's a sponge perm where i can get it straighten if i want it --very easily-- or i can have it curly and shape it. I hope it looks good. Oh and school starts Monday!! Very exciting. I will post my perm pictures later! [[:

Tuesday, August 11, 2009

Where'd ya go?

Well, i have been thinking about my broken ankle..and i figured that it is a blessing in a way. It might sound crazy but it's true..I thought it was a nightmare at first but now...well. I relized that it was helping me through this summer relize that if i didnt get it i would still do what i do now! --eat junk food, stay lazy, and do absolutely nothing.-- If i didnt get it then i would still do that with two working ankles..But since it did happen i am going to go be active alot more!!! I will cherish my ankle. Haha just kidding. but i will make sure that i appreciate it. Also my summer has been a big blob! B-O-R-I-N-G! I have only two weeks left without my cast...i have to spend it wisely. One week of it i will be with jessica!! But with the other i week i dont know. Any ideas?


Wednesday, August 5, 2009

~cake decorating~

Alright so im not really that good at doing cakes at all. I always get the cakes broken and bleh...But i went to mutual last night and we learned about cake decorating, and we did fondant on our cakes. Although it was already made. i learned how to make roses from fondant, and so then i decided maybe i would make a cake today. So i made the marshmallow fondant --sticky icky and bleh-- my hands are so gross from it. But last night when i did the fondant i had a chocolate cake and white fondant on it and then a white rose on top with a pink icing around the cake. (pictures to come) when i made it this morning the cakes turned out alright until i got the bigger one out of the pan.

It had ripped and was all weird shaped. So i had a little-er one and so i tried with that.. By the way the fondant did turn out *fabulous* by the end.. So i got it into shape and splatted it on the cake! i missed by at least an inch. So i cut it to make it even and the frosting that i frosted it --there was WAYY to much-- and it blurted out of the bottom. Dang! Well here are pictures of me kneading the fondant and the cakes. I would post how the cake turned out except that im embarrassed! [: well better luck next time!

Monday, August 3, 2009

Brown Bread [:

Oh i looked up the recipe for "brown bread" thinking it would just be brown and taste a little different. Well i found this brown bread recipe and my my my is it delicious! I cant say that it is healthy or unhealthy because i honestly dont know. I think it tastes kinda a little bit like cinnamon bread, but i cant tell. All i can really tell you is that i love this bread alot. You may have tasted it before, made it, have it i dont know.. But it is so delicious. Try it! This recipe doesnt make a very big batch at all though...i would try doubling it or even tripling it. But here ya go. --even if nobody asked me for it i want to post it-- [:

Brown Bread

-1 1/4 cup whole wheat flour
-1 tsp baking powder
-1 tsp lemon zest
-1/2 tsp baking soda
-1/2 tsp cinnamon
-pinch of salt
-1/2 cup buttermilk
-1 egg
-3 tbsp molasses
-2 tbsp dark brown sugar

Combine flour, baking powder, lemon zest, baking soda, cinnamon and salt. Seperately, combin the remaining ingredients. Add the wet mix to the dry ingredients and blend. Do not over mix. Pour into pan and bake at 375 degrees --on a grease loaf pan and cook for 40 minutes, or until it tests done. Cool 10 minutes before inverting onto a wire rack and cooling completely. Serve with butter. Enjoy!