It had ripped and was all weird shaped. So i had a little-er one and so i tried with that.. By the way the fondant did turn out *fabulous* by the end.. So i got it into shape and splatted it on the cake! i missed by at least an inch. So i cut it to make it even and the frosting that i frosted it --there was WAYY to much-- and it blurted out of the bottom. Dang! Well here are pictures of me kneading the fondant and the cakes. I would post how the cake turned out except that im embarrassed! [: well better luck next time!
Toasted Pumpkin Seeds: Cinnamon & Sugar Too!
3 days ago